WOW! I really learned a lot - an eye opening experience you both shed such a different light on things and work together so well and complement one another..... Elias loves the banana french toast and so does my husband. I mix the Quinoa (and toasted it) w/the vegetable broth like you said and added some broccoli florets and it’s great…it’s one of my new favorite things…I mix it in soup, eat it cold and mix it in rice as well so that the baby can adapt to the flavor.... Can’t wait for your fall classes…this was the best gift ever...Linda Sampedro (6/22/2007)
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Thank you for all your advice and knowledge; it has given me a new boost
of confidence in feeding Hayden. He is still not a great eater but we are
slowly getting there using your recipes and ideas.....Thanks Kylie (on
3/2/2007
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Hi Thom and Ginger!
A very belated thanks again for the Baby Yums event at my apartment!
Many of the moms have tried several of the recipes, and with great success.
I have done the mini quiches, tofu quiches, sweet potato muffins, meatballs,
and steamed fish, and my son has liked all of them except the fish. ......
Anyway, thanks again, and thanks for the newsletters! Love them.
Best,
Stephanie Chang (2/22/2007)
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BabyYums
is a wonderful way to obtain easy to follow cooking advice for your new
baby. Ginger and Thom are excellent resources that provide everything
you should know about feeding your baby solid foods. The class contains
imaginative and delicious recipes and ideas that make making your own
baby food quick, easy and lots of fun. When I first thought of making
baby food the idea was daunting but the class simplfied everything. It's
so easy even my husband makes some their recipes. Not to mention they
have been an invaluable resource to ask questions even after the class.
I tell all my friends about BabyYums. It's wonderful.
Trish E. (on 10/19/06)
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Hi
Tom!
Thank you so much for our wonderful cooking class today....I really feel
like you and Ginger really inspired me to try new things with Alex.
I LOOOOVED the meatball stew and want to make it for dinner. On 8/16/06,
Rachel